Google Plus Business   Pinterest

800.ELLIMAN

Uraniumfish
Uraniumfish

They're going after the salt, folks

First it was trans fats, then it was calorie counts, now it's the salt:

http://www.nytimes.com/2010/01/11/business/11salt.html
Question asked via StreetAdvisor The opinions expressed here are those of the individual and not those of Douglas Elliman.
4 people following
this discussion
Report

4 Comments

JenMac
JenMac 2yrs+
This does seem a little ambitious. But, then again, who knows how much of what is actually in the food we eat. Afterall, people used to put chalk and ammonia in spoiled milk to make it seem fresh; and, no one could figure out why kids were dying / developing massive health problems and deformities.
Report
The opinions expressed here are those of the individual and not those of Douglas Elliman.
Uraniumfish
Uraniumfish 2yrs+
Is that really true? Ammonia?
Report
The opinions expressed here are those of the individual and not those of Douglas Elliman.
DBlack
DBlack 2yrs+
If they really get the legislation together, it's probably a good idea. You can always add more salt to your own dish in a restaurant if you want.
Report
The opinions expressed here are those of the individual and not those of Douglas Elliman.
ajadedidealist
ajadedidealist 2yrs+
No, no, no. I refused to believe that a sensible-to-large amount of salt, provided you're not absolutely covering the food in it as per greasy chips, is anything but healthy for you. More people, I'm convinced, would eat healthy veggies if they were steamed with just a hint of salt and olive oil, two "dangerous" foods!
Report
The opinions expressed here are those of the individual and not those of Douglas Elliman.

Add a comment

Corporate information:
Services:
Affiliates:
© Douglas Elliman Real Estate.
All Rights Reserved.

All data is deemed reliable but is not guaranteed accurate by the RLS or Douglas Elliman. See Terms of Service for additional restrictions.

All information regarding a property for sale, rental, taxes or financing is from sources deemed reliable. No representation is made as to the accuracy thereof, and such information is subject to errors, omission, change of price, rental, commission, prior sale, lease or financing, or withdrawal without notice. All square footage and dimensions are approximate. Exact dimensions can be obtained by retaining the services of a professional architect or engineer.

The number of bedrooms listed above is not a legal conclusion. Each person should consult with his/her own attorney, architect or zoning expert to make a determination as to the number of rooms in the unit that may be legally used as a bedroom.

© 2014. Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert. Equal Housing Opportunity.